Automate the back office of one location or twenty, so managers spend their time on the floor instead of in spreadsheets.
The same problems come up in almost every restaurants audit we run.
We start with the workflow that has the fastest payback and expand from there.
Vendor invoices captured, coded, and matched to deliveries automatically.
Theoretical vs. actual usage tracked weekly, with variances flagged by item.
Labor forecasts from sales history, with shift swaps handled by text.
Inquiries answered, quoted, and booked around the clock.
Every review answered in your voice, and problems escalated to the GM.
Sales, labor %, and comps in owners' inboxes before open.
Your Fractal agent lives in Slack. Ask in plain English, and we scope, build, test, and deploy it under your plan.
YouAdd the new patio menu items to the food cost report.
FractalGot it. Scoped, tested against last week's data, and live. I'll confirm it in tomorrow's summary.
We integrate with your existing systems instead of replacing them.
Start with a 15-minute call with our team. If automation fits, your free 30-minute audit comes next, and you'll leave it with your top three opportunities and what each one is worth.